Sets for the upcoming One-Act Plays were painted.
Alex
Izzi and Xzavia
Aran and Patrick
The smells of olive oil, garlic, lemon, spinach and pastry floated out of the kitchen.
Henry, Bo and Izzi perfect their skills in working with filo dough.
Students learned how to make pita bread, eggplant mousakka, spanakopita, marinated roast lamb, tsatsiki, and baklava - all baked in the cob oven outside. They created a huge meal with each of these, along with cucumber-mint salad and classic greek salad, for a school community feast on Friday.
Izzi makes a spanikopita triangle from filo dough with spinach/feta/olive stuffing.
Eliot, Parker, Sam and Patrick.
Brendan and the chefs at work.
Alex and Zoe clean up.
The primary room turned into a pottery studio - for both hand building and wheel throwing.
Ari on the wheel.The primary room turned into a pottery studio - for both hand building and wheel throwing.
Another workshop was wood carving and building - in the outdoor classroom.
Amelia
Bill with Lena
Chairs made by the woodworking group
Evan, Bill and Miranda - taking a break
In the afternoons everyone rehearsed for their one-act plays. The following Tuesday evening we performed the plays for parents. And this is how we got through mud season.